The first born, the one that has now grown up, supports himself and gives satisfaction to the family. Born from parents who were young at the time and who saw in the monovarietal of Muller grapes the possibility of doing great things. When we drink it, we think of the effort made to create the first vineyards and times gone by.
GRAPES: Muller Thurgau
REGION: Trentino – Alto Adige
SURFACE: 2.5Ha – 7000 plants / Ha
PLANTING DENSITY: 2.00 x 0.7
ALTITUDE: 550 m / ASL- South, South-west exposure
TRAINING SYSTEM: Guyot
PLANTING YEAR: 2000
YIELD PER HECTARE: 7000 Kilos
HARVEST: End of September, by hand after careful selection
VINIFICATION: soft pressing with destemming, followed by fermentation of the must at a controlled temperature.
AGEING: in steel vats for 7 months with further refining in the bottle
ALCOHOL PERCENTAGE BY VOL: 12.50%
ORGANOLEPTIC EXAMINATION: Straw yellow, intense and persistent aroma with notes of white flowers. Full, harmonious, and distinctive flavour.
SERVING TEMPERATURE: 10°-12° C