The years pass, our vines are older giving the grapes those unique characteristics of complexity that only the “old” vines can give us. An important wine is born, the result of a careful selection of the grapes, aging in small wood and a long stay in the bottle, a wine for the finest and most demanding palates
GRAPES: Pinot Noir
REGION: Trentino – Alto Adige
SURFACE: 4 Ha – 7000 plants / Ha
PLANTING DENSITY: 2.00 x 0.7
ALTITUDE: 550 m / ASL – south, south-west exposure
TRAINING SYSTEM: Guyot
PLANTING YEAR: 2001
YIELD PER HECTARE: 5000 kilos
HARVEST: after mid-October, by hand after careful selection
VINIFICATION: destemming, red vinification with fermentation and maceration of the skins for 2 weeks.
AGEING: in steel vats and barriques for 15 months and bottle ageing
ALCOHOL PERCENTAGE BY VOL: 13%
ORGANOLEPTIC EXAMINATION: ruby red, long velvety, and persistent aroma with marked notes of small fruits. Elegant and enveloping flavour with marked characteristic notes.
SERVING TEMPERATURE: 18° C