We take up the challenge, not only in the countryside but also in the cellar, and then after a pressing request from our winemakers we try our hand at the alchemy of a white cuvèe to be interpreted year by year.
GRAPES: Muller 50%, Chardonnay 20%, Sauvignon Blanc 20%, Gewurztraminer 10%
REGION: Trentino – Alto Adige
SURFACE: 8 Ha – 7000 stumps / Ha
PLANTING DENSITY: 2.00 x 0.7
ALTITUDE: 550 m / ASL
TRAINING SYSTEM: Guyot
PLANTING YEAR: 2004
YIELD PER HECTARE: 6000 kilos
HARVEST: after mid-September, done by hand after careful selection
VINIFICATION: soft pressing with destemming, followed by fermentation of the white must at a controlled temperature.
AGEING: in barriques for 18 months and further bottle ageing.
ALCOHOL PERCENTAGE BY VOL: 13.50%
ORGANOLEPTIC TEST: Persistent, full and soft, velvety and alcoholic, with balanced acidity. Golden yellow color. Intense aromatic bouquet of roses and carnations, jasmine, sweet fruit, spices.