Sauvignon Blanc, a growing wine, a challenge with the territory and with our first steps on winemaking techniques. We drink it immediately recognizing the grape varietal, and also the sapid and mineral essence that is the expression of these beautiful mountains. It leaves you fulfilled and satisfied.
GRAPES: Sauvignon Blanc
REGION: Trentino – Alto Adige
SURFACE: 4 Ha – 7000 plants / Ha
PLANTING DENSITY: 2.00 x 0.7
ALTITUDE: 550 m / ASL – south, south-west exposure
TRAINING SYSTEM: Guyot
PLANTING YEAR: 2001
YIELD PER HECTARE: 7000 kilos
HARVEST: End of September, by hand after careful selection
VINIFICATION: soft pressing with destemming, followed by fermentation of the white must at a controlled temperature.
AGEING: in steel vats for 7 months and further refining in the bottle
ALCOHOL PERCENTAGE BY VOL: 13%
ORGANOLEPTIC EXAMINATION: Straw yellow, intense and persistent aroma with notes of elderflower. Full, savoury, and persistent flavour.
SERVING TEMPERATURE: 10°-12° C